Easy Broccoli and Cauliflower Salad Recipe – Fresh & Crunchy

Hello, my lovely foodies! I’m Olivia, and I’m so excited to share one of my favorite recipes – Broccoli and Cauliflower Salad recipe . There’s something magical about a fresh, crunchy salad that brightens up any meal. Whether you’re looking for a vibrant side dish for dinner or something special to bring to a potluck, this salad will always impress.

As the sun peeked through the kitchen window, I knew it was the perfect day for a salad. The crisp broccoli and cauliflower florets called to me. Their vibrant hues promised a fresh and crunchy salad. This easy broccoli and cauliflower salad is a favorite in my home. It’s a recipe that always pleases my taste buds and keeps me healthy.

Why This Fresh and Crunchy Salad Will Become Your Favorite

This broccoli and cauliflower salad is a must-try for health-conscious foodies. It’s packed with crunchy raw veggies, toasted nuts, and a creamy dressing. The combination of these flavors and textures will keep you coming back for more.

Health Benefits of Raw Broccoli and Cauliflower

Broccoli and cauliflower are nutrient-dense vegetables, rich in fiber, vitamins, minerals, and antioxidants. Eating them raw preserves their nutritional value, making this salad a wholesome choice. Their crunchy texture adds a satisfying bite with every forkful.

Perfect for Any Occasion

This versatile salad is perfect for a wide range of events, from backyard barbecues and potlucks to holiday gatherings. Its vibrant appearance makes it a standout dish, and it’s easy to make ahead so you can spend more time with your guests..

Make-Ahead Convenience

This salad can be made ahead and stored in the fridge for up to 3-4 days. For the best texture, store the dressing separately and combine just before serving.

Essential Ingredients for Your Kitchen

Here’s what you’ll need to make this salad:

IngredientQuantity
Broccoli florets4-5 cups (10-12 oz bag)
Cauliflower florets2.5-3 cups (10 oz bag)
Red onion1 medium (1/2 cup)
Pecans1/2 cup
Dried cherries or cranberries1/2 cup
Mayonnaise3/4 cup
Rice vinegar or apple cider vinegar3 tablespoons
Honey or sugar2 teaspoons
Mrs. Dash Original Seasoning1 teaspoon
Salt1/2 teaspoon

Feel free to adjust the nuts, cheeses, or dried fruits to suit your taste.

Broccoli and Cauliflower Salad Recipe: Step-by-Step Guide

Get ready to make a tasty and healthy plant-based meal with this broccoli and cauliflower salad recipe. This salad is full of vitamins and minerals. It’s a great choice for your weekly vitamin-packed salads.

Preparing the Vegetables

Cut the broccoli and cauliflower into small florets—about 5 cups of each. Rinse them under cold water and dry thoroughly.

Making the Creamy Dressing

In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey, and a pinch of salt.

Assembling the Salad

In a large salad bowl, combine the broccoli and cauliflower with diced apples, spinach, roasted cashews, cranberries, and raisins. Pour the dressing over the top and toss gently. Refrigerate for at least one hour to allow the flavors to meld.

Crafting the Perfect Creamy Dressing

Start with mayonnaise and sour cream for a smooth base. Add honey for sweetness, lemon juice (or vinegar) for a zesty kick, and season with Mrs. Dash for extra flavor. For a lighter option, use Greek yogurt in place of some of the mayonnaise.

IngredientAmount
Mayonnaise1 1/2 cups
Sour Cream1/2 cup
White Vinegar or Apple Cider Vinegar1/4 cup
Maple Syrup1/4 cup

Creative Mix-ins and Variations

Make your vegetable salads and easy vegetarian recipes even better with tasty mix-ins. Add different ingredients to the classic broccoli and cauliflower salad. This will make it more interesting and delicious.

Nuts and Seeds Options

Add some crunch with toasted nuts or seeds. Try these:

  • Sunflower seeds
  • Toasted sliced almonds
  • Chopped walnuts
  • Candied pecans

Cheese and Protein Additions

Make the salad more filling with cheese or protein:

  • Shredded cheddar, mozzarella, or Colby jack cheese
  • Crumbled feta or goat cheese
  • Grilled or roasted chicken strips
  • Cooked and crumbled bacon

Dried Fruit Alternatives

Bring sweetness and chewiness with dried fruits:

  • Raisins
  • Dried cranberries or cherries
  • Chopped dried apricots
  • Diced dried mango

For extra crunch and tang, add diced purple onion. Also, drizzle with apple cider vinegar or red wine vinegar. You can make this vegetable salad your own in many ways.

Storage Tips and Make-Ahead Instructions

Store the salad in an airtight container for up to 3-4 days. For the best texture, store the dressing separately and mix just before serving.

meal prep salads

Storage DurationRecommended Fridge StorageFreezing
Up to 3-4 daysIn an airtight containerNot recommended

Nutritional Information and Health Benefits

This salad is packed with nutrients, offering fiber, vitamins, and antioxidants. It contains:

NutrientAmount per Serving
Calories249-419
Fat18-34g
Carbohydrates18-20g
Protein4-10g
Fiber4-6g
Vitamin C68-140mg
Potassium358-521mg

Broccoli and cauliflower are both rich in beta-carotene, Vitamin C, and fiber—key nutrients for immune support, heart health, and overall well-being.

Serving Suggestions and Pairing Ideas

Pair this salad with:

  • Oven-fried chicken
  • Crockpot pulled pork
  • Roast beef sandwiches

It also works well with grilled portobello mushrooms or a hearty bean soup for a vegetarian option.

plant-based meals

Conclusion

This broccoli and cauliflower salad recipe is a perfect mix of crunch, creaminess, and taste. It’s great as a side dish or a light main course. It’s sure to be a hit in your kitchen.

The salad’s bright colors and healthy ingredients make it a great choice for any meal. You can adjust it with your favorite toppings and dressing. This makes it perfect for any diet.

Enjoying this healthy salad recipe is a treat. You’ll love the crunchy texture and the flavors. It’s a nutritious way to enjoy your veggies. Make it a staple in your meals for a tasty and healthy option.

FAQ

What are the key ingredients in this broccoli and cauliflower salad?

The main ingredients are broccoli and cauliflower florets, red onion, and pecans. You’ll also need dried cherries or cranberries, mayonnaise, and vinegar. Honey or sugar, along with Mrs. Dash Original Seasoning, complete the mix.

How long does it take to prepare this salad?

It takes 25 minutes to prepare this salad. This includes 10 minutes of prep and 15 minutes of cooking.

How many servings does this recipe make?

This recipe serves 8 people.

Can this salad be made ahead of time?

Yes, you can make this salad ahead. Chill it in the fridge for a day or two before serving. It’s great for meal prep.

What are some ways to customize the salad?

You can add different nuts and seeds, cheese, protein, and dried fruits. Try sunflower seeds, toasted almonds, or walnuts. Shredded cheddar, mozzarella, or Colby jack cheese are good too. Raisins or dried cherries add sweetness.

How long can the salad be stored?

Store the salad in an airtight container in the fridge for up to 4-5 days. For the best crispness, eat it within 1-2 days.

What are the nutritional benefits of this salad?

One serving (about 1 cup) has 249-419 calories, 18-34g fat, 18-20g carbs, and 4-10g protein. It’s rich in fiber (4-6g) and vitamins C and potassium.

What are some good main dish pairings for this salad?

This salad goes well with many main dishes. Try it with oven-fried chicken, crockpot pulled pork, or roast beef sandwiches. It’s also great with grilled portobello mushrooms or a hearty bean soup.

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